coriander/ kothamalli

1. Soil Preparation

Prefers well-drained loamy soil rich in organic matter.

pH: 6.5–7.5.

Mix compost or farmyard manure before sowing.

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2. Seed Sowing

Season: Year-round in warm climates, but best in Feb–March and June–July.

Method:

Seeds have a hard coat → soak in water overnight for faster germination.

Sow directly in soil or start in nursery trays.

Depth: Sow seeds 1–2 cm deep.

Spacing:

Row to row: 60–75 cm

Plant to plant: 30–45 cm

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3. Watering

Light irrigation immediately after sowing.

Keep soil moist but not waterlogged.

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4. Care

Germination takes 10–15 days (sometimes longer).

Provide stakes/trellis since it is a climber.

Regular harvesting of tender leaves encourages more branching.

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5. Harvest

Ready for harvest in 35–45 days after sowing.

Continuous picking possible for several months